Ube ice cream, ube halaya or leche flan crown the delicious mishmash. So, once all the different fruits, beans and other sweets are layered on top of each other in a bowl or tall glass and covered with shaved ice, the whole mix receives a generous serving of evaporated milk for some extra creamy sweetness. While classic ube halaya has been an integral part of Halo-Halo for a long time, the purple ice cream is a more recent addition. Especially in a boiled and mashed form, known as ube halaya, the root has always been lending its sweet, nutty flavor and vibrant color to many traditional Filipino desserts. ![]() Ube is a special purple yam native to the Philippines. In the modern version of the Filipino dessert, ube ice cream is probably its most distinct element. ![]() Now, you probably wonder: why do they not mention this extraordinarily beautiful scoop of violet ice cream at all? And you are right. Gulab Jamun – Rosewater-Scented Balls To Satisfy Even The Sweetest Tooth.Halo-Halo – A Colorful Dessert Made Of All Things Sweet.Thai Iced Tea – Creamy Orange Cha Yen Is Our Latest Summertime Addiction.You see we could go on and on with possible toppings. The chewy and translucent jelly is made by fermenting coconut water. A very popular addition that goes by the name Nata de Coco is another Filipino specialty that you may not have encountered before. Examples hereof are agar or gelatin cubes, jackfruit, star apple, tapioca, Kaong palm fruit or sago starch. Halo-Halo without sweet beans would simply not be the real deal.Īll of these basics are complemented depending on region and taste by various other ingredients. When boiled, they gain a rather sweet flavor on their own but are further sweetened by adding sugar in the process. Wait a minute…beans in a dessert? You heard right! While it might sound strange for Westerners, the beans and other legumes actually make for a great flavor and texture. Though, any proper Halo-Halo will usually contain some standard ingredients such as shaved ice, mung beans, kidney beans, garbanzos, coconut strips (Macapuno), crushed young rice ( Pinipig) and saba bananas. The layered dessert is a wild and colorful mix of sweet treats and comes in many different variations. Well, let’s take a closer look at the beloved chaos. So what is the craze all about? A Rainbow Made Of Sweets ![]() Thus, it also doesn’t come as a big surprise that the colorful mix has become the restaurant’s best-selling product.Īt the same time, Jollibee, another Filipino restaurant chain, is opening outlets around the world, attracting huge lines of people that want to get their hands on the sweet deliciousness. The grammatically correct term would actually be “haluhalo”. After all, they coined the familiar spelling. Even Chowking, the popular Filipino fast food chain, included Halo-Halo in their steady menu and had a substantial influence in creating the modern version of the dessert as we know it today. No matter whether it is a street stall or a fancy restaurant, Halo-Halo is simply a staple at any kind of place.
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